Animal vegetables

Critical factors affecting the microbial safety of fruits, vegetables and animal fresh produces: A review

Fruits and vegetables play a very significant role in nutrition and healthy diet, thus various initiatives have been undertaken by various countries to encourage consumers to eat more and more of fresh produce. This practice has led to an increased consumption, production and efficient distribution of raw fruits and vegetables. However, over past several years, unacceptable outbreaks of foodbor...

Study of nitrate status in some vegetables collected from Kermanshah vegetables markets

Background and Objective: Much of the nitrate consumption by humans in the daily diet comes from vegetables. The high concentration of nitrate in edible parts of vegetables causes toxicity, anemia for children and nitrous amine production in adults. Nitrous amine may results in cancer. Samples were collected from four main vegetable markets in Kermanshah city in summer 2019 to investigate the c...

Vegetables: Root Crops

Nitrate in Vegetables

The nitrate contents of various vegetables were analyzed by ion chromatography. It was shown that tahtsai, spinach, chingentsai and pakchoi contained more than 300 mg of nitrate per 100 g of edible portion. There was a significant difference in the nitrate content of leaf, stem and edible portion of chingentsai between summer and winter, and there was a significant difference in the nitrate con...

Vegetables Ii (others)